Skinny Minny Lemon Poppy Seed Bread (fruit Loop Bread)

Skinny Minny Lemon Poppy Seed Bread (fruit Loop Bread) created by brokenburner

very light and yummy!! the entire loaf is a little less than 800 calories. wow. my kids think it tastes and smells like fruit loops!

Ready In:
45mins
Yields:
Units:

ingredients

directions

  • squeeze juice from 2 lemons (you should get 1/3 cup). use the rinds to get your zest.
  • combine all ingredients and mix.
  • bake in an 8 inches loaf pan sprayed with cooking spray for 30 minute at 350.
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RECIPE MADE WITH LOVE BY

@KristenErinM
Contributor
@KristenErinM
Contributor
"very light and yummy!! the entire loaf is a little less than 800 calories. wow. my kids think it tastes and smells like fruit loops!"

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  1. Chef yummy yum yum
    I love this recipe with a few substitutes. I do not use splenda, egg beaters or poppy seeds. With these changes I have made this recipe several times and have also made berry lemon bread using 1/2 to 1 cup of chopped frozen mixed berries folded in. Another time I used a cup of blueberries. Great every time. Thanks for the recipe!
  2. benisraelmartin
    It was fantastic. I followed the recipe exactly except for leaving out the poppy seeds. The bread was sweet and lemony and had a great texture - fluffy and moist. My wife suggested adding blueberries next time and I think I might try it.
  3. Brenda83
    This recipe was pretty good. I made them into muffins. I had to modify the recipe according to what I had on hand. I used 1 3/4 flour, 2 eggs, 1 cup sugar, and 2 tsp. of Tone's lemon peel. I made a glaze of 1 tbsp lemon juice, 1/2 cup powdered sugar, and 1 tbsp hot water. I will make this again.
  4. brokenburner
    Skinny Minny Lemon Poppy Seed Bread (fruit Loop Bread) Created by brokenburner
  5. brokenburner
    Skinny Minny Lemon Poppy Seed Bread (fruit Loop Bread) Created by brokenburner
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