Skinny Gravy

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Shake can of stock and pour into a sauce pan, add beef cube, olive oil and bring to a simmer.
  • In a small bowl combine the corn starch with some water about 4 tablespoons, and stir.
  • When stock comes to a boil add corn starch slurry.
  • Whisk.
  • The mixture will start to become thick, when the consistency is to your liking remove from heat.
  • If it doesn't thicken enough repeat step 2, by adding another portion of slurry.
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