Skinny Dip by 3fatchicks.com

Submitted by Meredith .F

"Sounds delish without the guilt. Going to try for Superbowl Festivities!"

 

• Ready In: 1hr 10mins
• Ingredients: 9
• Serves: 6

ingredients

• 14 ounces asparagus, cuts 1/2 the liquid drained
• 1 cup tomatoes, finely chopped (approx. 2 med. tomatoes)
• 1⁄3 cup red onion, chopped
• 1 garlic clove, finely chopped
• 3 tablespoons fresh cilantro, finely chopped
• 2 tablespoons low-fat mayonnaise
• 1 tablespoon lime juice
• 6 drops red pepper sauce
• 1 dash black pepper

directions

1. PLace asparagus with half the can liquid in a blender. Cover & process until smooth.
2. In a med. bowl, mix the blended asparagus with the remaining ingredients. Cover & refrigerate for one hour.
3. Serve with choppped veggies or low fat tortilla chips.