(16 ounce) bag shredded cabbage or (16 ounce) bag coleslaw mix
1
(26 ounce) jar spaghetti sauce, with peppers and mushrooms
NUTRITION INFO
Serving Size: 1 (325) g
Servings Per Recipe:
4
AMT. PER SERVING% DAILY VALUE
Calories: 339.1
Calories from Fat 94 g28 %
Total Fat 10.5 g16 %
Saturated Fat 3.2 g16 %
Cholesterol 70.3 mg
23 %
Sodium 1036.9 mg
43 %
Total Carbohydrate
31.3 g
10 %
Dietary Fiber 3.8 g15 %
Sugars 22.6 g90 %
Protein 30 g
59 %
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DIRECTIONS
In a 4 or 5-quart saucepot, cook ground beef and onion over medium-high heat, stirring frequently for 5 minutes or until beef is cooked through, drain any fat.
Stir in rice mix, water and allspice.
Bring mixture to a boil then reduce heat to low.
Cover and simmer 10 minutes; stir.
Top with shredded cabbage and press down gently.
Pour spaghetti sauce over cabbage.
Cover and cook for 15-20 minutes until cabbage is just tender.