Skillet Stuffed Cabbage

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READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb extra lean ground beef
  • 1
    medium onion, chopped
  • 1
    (6 3/4 ounce) package Spanish rice mix
  • 2 14
    cups water
  • 12
    teaspoon allspice
  • 1
    (16 ounce) bag shredded cabbage or (16 ounce) bag coleslaw mix
  • 1
    (26 ounce) jar spaghetti sauce, with peppers and mushrooms
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DIRECTIONS

  • In a 4 or 5-quart saucepot, cook ground beef and onion over medium-high heat, stirring frequently for 5 minutes or until beef is cooked through, drain any fat.
  • Stir in rice mix, water and allspice.
  • Bring mixture to a boil then reduce heat to low.
  • Cover and simmer 10 minutes; stir.
  • Top with shredded cabbage and press down gently.
  • Pour spaghetti sauce over cabbage.
  • Cover and cook for 15-20 minutes until cabbage is just tender.
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