Skillet Strata With Asparagus and Boursin

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Adjust oven rack to middle position and heat oven to 400 degrees.
  • Toss asparagus with 2 tablespoons water in microwave-safe bowl.
  • Cover with plastic wrap and microwave on high power until crisp-tender, about 2 minutes. Drain.
  • Whisk eggs, milk, and 1/4 teaspoon pepper together in large bowl.
  • Melt butter in large nonstick ovensafe skillet over medium-high heat.
  • When butter foams, swirl to coat skillet and add onion and 1/2 teaspoon salt.
  • Cook until onion is soft, about 3 minutes.
  • Toast the bread so that it better absorbs the egg mixture and also deepens the bread’s flavor.
  • Add bread and cook, stirring frequently, until bread and onion are lightly browned, about 3 minutes. Be careful not to brown the onions too quickly--they will continue to brown as they cook with the bread.
  • Off heat, stir in asparagus and egg mixture until well incorporated.
  • Scatter cheese on top and bake until top is puffed and edges have pulled away from sides of pan, 15 to 20 minutes.
  • Serve.
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