Skillet Steak Fajitas
"I found this recipe at HiddenValley.com."
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 2 tablespoons olive oil
- 1 tablespoon water
- 1 1⁄2 lbs beef flank steak (cut into strips)
- 1 1⁄2 assorted bell peppers
- 1 1⁄2 cups onions, strips
- 4 flour tortillas (warmed)
- 1 (1 ounce) packet hidden valley original ranch dressing mix
-
Fillings
- guacamole (optional)
- salsa (optional)
- sour cream (optional)
directions
- Add seasoning and salad dressing mix with oil and water.
- Saute' steak strips in dressing mixture.
- Add peppers, and onions; cook until tender-crisp.
- Place mixture in tortillas.
- Add fillings :guacamole, salsa or sour cream ,if desired.
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Reviews
-
It's a good recipe and ad for Hidden Valley, but it doesn't have the typical fajita flavor. So if you're looking for something different to put in a wrap, this might be it.
RECIPE SUBMITTED BY
Mary in LA.
United States
I was born in New York. Lived all over the US. But now I live in LA. I love to cook,
since the 8th grade when I won first prize,a metal and a Cooking Book.
I love steak, mashed potatoes, corn on the cob,
and strawberry cheesecake.