Skillet Sausage With Mushrooms and Rice, so Simple

Recipe by Annacia
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice open and remove the casings from sausage.
  • Spray a large nonstick saucepan with nonstick spray, heat over medium-high heat.
  • Add the sausage, mushrooms, and onion, breaking up the sausage with a fork.
  • Cook until sausage is browned and the mushrooms and onion are tender, about 8 minutes.
  • Add the rice and broth, stirring well, bring to a boil.
  • Cover, reduce the heat, and simmer until broth has evaporated and rice is tender (about 20 minutes).
  • Stir in Parmesan cheese and pepper.
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