Skillet Sausage With Mushrooms and Rice, so Simple

This is a real family pleaser around here. The guys really dig in and it's so easy to make I smile too.

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Slice open and remove the casings from sausage.
  • Spray a large nonstick saucepan with nonstick spray, heat over medium-high heat.
  • Add the sausage, mushrooms, and onion, breaking up the sausage with a fork.
  • Cook until sausage is browned and the mushrooms and onion are tender, about 8 minutes.
  • Add the rice and broth, stirring well, bring to a boil.
  • Cover, reduce the heat, and simmer until broth has evaporated and rice is tender (about 20 minutes).
  • Stir in Parmesan cheese and pepper.
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RECIPE MADE WITH LOVE BY

@Annacia
Contributor
@Annacia
Contributor
"This is a real family pleaser around here. The guys really dig in and it's so easy to make I smile too."
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  1. Sharon E.
    Tastier than I thought it would turn out. Made it with 3 cups of broth and 2 cups of instant rice that I added after cooking for 10 min. A nice and savory dish
    Reply
  2. pitmaster frank
    really good, i also cut down the rice, but used a rice medley instead, nice dish
    Reply
  3. ellie_
    Very good comfort food. I made as directed, except I used regular rice and added a green bell pepper. I did need to cook longer since I used the regular rice but very good and realized this ahead of time. Next time I think I will use less rice and maybe more and other types of veggies. Thanks for sharing!
    Reply
  4. linguinelisa
    Wonderful! I did cut down the rice to 1 1/2 cups and used 3 cups chicken broth because I thought we would like it better with less rice and it worked out beautifully. I think it would also be good with hot Italian sausage or with some mozzarella added in with the Parmesan. Thanks for posting. Made for Newest Zaar Tag cooking game.
    Reply
  5. Annacia
    This is a real family pleaser around here. The guys really dig in and it's so easy to make I smile too.
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