Skillet Quiche

Recipe by Chef #573277
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READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a metal handled skillet, fry the bacon pieces with the diced onion, minced garlic, and mushrooms.
  • While that is cooking, mix the eggs, cubes of velveeta cheese, salt and pepper.
  • Add the diced tomato to the skillet when the onions are starting to carmelize and stir. Let it saute another minute or two.
  • Add the egg mixture to the skillet, stir and let cook until the edges are puffy. The center will look a little wet still.
  • Sprinkle the shredded cheddar on top of the partially cooked eggs, and add extra sliced mushrooms on top.
  • Put the skillet into the oven on broil until the edges are slightly brown and the center is no longer 'wet'. I left mine in a little longer than it needed because I really like the toasty edges.
  • Cut into wedges.
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