Skillet Potato Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a large bowl, whisk together 1 TB of the olive oil, vinegar, basil, tomato.
  • and green onion.
  • Let stand while potatoes are cooking.
  • Scrub the potatoes, slice into 1/4 inch thick rounds and sprinkle both sides
  • with lemon pepper.
  • Heat the remaining olive oil in a large, non-stick skillet over medium high heat.
  • Add the potatoes to the pan in a single layer(a little overlapping is fine),
  • shake the pan a few times to make sure they aren't sticking, and cook 3-4 minutes.
  • until the potatoes start to brown.
  • Flip the potatoes and cook a few minutes on the second side.
  • Remove the skillet from the heat and shake again to losen the potatoes.
  • Add the potatoes to the tomato/onion mix and toss gently to coat.
  • The object is to do this while the potatoes are still warm. The heat will release.
  • more flavor from the tomato, onion, and basil.
Advertisement