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Skillet Potato Pie With Eggs and Cheese

Skillet Potato Pie With Eggs and Cheese created by Papa D 1946-2012

A simple one skillet breakfast that will get anybody's day going.

Ready In:
1hr
Serves:
Units:

ingredients

  • 2 (14 1/2 ounce) cans of sliced potatoes (drained)
  • 12 lb bacon (crumbled)
  • 1 medium onion, coarsely chopped
  • 4 ounces chopped mushrooms
  • 15 ounces Egg Beaters garden vegetable egg substitute
  • 2 tablespoons milk
  • 2 tablespoons parsley
  • 12 ounces grated cheddar cheese
  • salt and pepper

directions

  • Preheat oven to 350º F.
  • In a large ovenproof skillet, cook the bacon until crisp. Transfer the bacon to a paper towel and set aside.
  • Drain all but 3 tablespoons of bacon grease. Add the onions and mushrooms to the skillet and saute` over medium heat until softened but not browned, add potato slices and gently toss them in with the onions and mushrooms. Cook, turning often until potatoes are warmed through.
  • In a medium bowl add eggs, milk, parsley and cheese. Season with salt and pepper, stir until all is combined, pour mixture over the potatoes and sprinkle crumbled bacon on top.
  • Place skillet into the oven and bake until eggs are set about 25 - 30 minutes. Serve hot directly from the skillet.
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RECIPE MADE WITH LOVE BY

@Papa D 1946-2012
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@Papa D 1946-2012
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"A simple one skillet breakfast that will get anybody's day going."
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  1. Papa D 1946-2012
    Skillet Potato Pie With Eggs and Cheese Created by Papa D 1946-2012
    Reply
  2. Papa D 1946-2012
    A simple one skillet breakfast that will get anybody's day going.
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