Skillet Pork Chops

READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat olive oil in a large non-stick skillet on med-high heat.
  • Season the pork chops with the garlic salt and add to the pan.
  • Brown the pork chops for several minutes, turning once to brown both sides.
  • Add the peppers, onions and mushrooms to the skillet and cook them until they get soft but not browned, you may need a little more olive oil.
  • Add the red wine, stir and bring to a boil for a couple minutes to burn off the alcohol.
  • Add the diced tomatoes, water and chicken base, stir and bring back to a boil for a couple minutes.
  • Stir in the butter until it melts, cover, reduce heat to low and simmer for about 10 minutes to finish cooking the pork chops.
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