Skillet Polenta Lasagna

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 6
YIELD: 6 dishes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut polenta and zucchini into 1/4 inch slices, and set aside.
  • Cut sausage in half lengthwise, and then into 1/2 inch pieces.
  • Thinly slice basil, add sausage half of the basil, and sauce to a mixing bowl, and mix well.
  • Arrange 1/2 of the polenta over bottom of a 12 inch skillet, and top with half of the sausage mixture.
  • Layer provolone cheese, zucchini, and mozzarella cheese over sausage mixture,.
  • Top with remaining polenta, and sausage mixture.
  • Cover, and cook over medium-high heat 8-10 minutes or until sauce is bubbly, and cheeses are melted.
  • Remove skillet from heat, grate parmesan cheese, and sprinkle over lasagna.
  • Let stand uncovered 2-3 minutes, and garnish with remaining basil.
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