Skillet Polenta Lasagna
- Ready In:
- 30mins
- Ingredients:
- 8
- Yields:
-
6 dishes
- Serves:
- 6
ingredients
- 1 (1 lb) prepared polenta, at room temperature
- 1 medium zucchini
- 12 ounces cooked Italian chicken sausage
- 1⁄2 cup lightly packed fresh basil leaf, divided
- 1 (26 ounce) jar marinara sauce
- 6 slices provolone cheese
- 2 cups shredded part-skim mozzarella cheese
- 2 ounces parmesan cheese, grated
directions
- Cut polenta and zucchini into 1/4 inch slices, and set aside.
- Cut sausage in half lengthwise, and then into 1/2 inch pieces.
- Thinly slice basil, add sausage half of the basil, and sauce to a mixing bowl, and mix well.
- Arrange 1/2 of the polenta over bottom of a 12 inch skillet, and top with half of the sausage mixture.
- Layer provolone cheese, zucchini, and mozzarella cheese over sausage mixture,.
- Top with remaining polenta, and sausage mixture.
- Cover, and cook over medium-high heat 8-10 minutes or until sauce is bubbly, and cheeses are melted.
- Remove skillet from heat, grate parmesan cheese, and sprinkle over lasagna.
- Let stand uncovered 2-3 minutes, and garnish with remaining basil.
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RECIPE SUBMITTED BY
weekend cooker
United States
<p>Hello everyone, My name is Doug and I am the host of I recommend tag.I am in my early 40's, I am married, with two children. Michael 14, and katherine 10 . I started to learn to cook, after I got married, when my wife started working nights, and I couldn't get around because I had my entire left leg rebuilt. I just completed remodeling my entire house, and am very active at volunteering at my childrens schools.<br />Rating System <br />5 stars- Outstanding (4 out 4 ) in family enjoyed. <br />4 stars - Very good (3 out of 4) in family enjoyed. Will make no adjustments. <br />3 stars - good, might consider an adjustment <br />2 stars- Okay- will make adjustment <br />1 star- debatable I will make again, would with right adjustment <br />0 stars - Will not attempt again.</p>