Skillet Pierogies, Kielbasa and Cabbage Casserole

READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup butter
  • 1
    large head cabbage, chopped
  • 1
    large sweet onion, chopped
  • 1 12
    lbs kielbasa, sliced into 1/4 inch pieces
  • 1
    (16 ounce) box potato and cheddar pierogies, boiled according to package directions
  • salt, to taste
  • fresh ground black pepper, to taste (a combination of white and black pepper is good also)
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DIRECTIONS

  • Melt butter in large skillet over medium heat; add cabbage and onion and saute until tender, stirring often and being careful not to burn.
  • Add kielbasa and cover with lid, cooking for about 10 minutes.
  • Add pierogies and stir gently to mix.
  • Season to taste.
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