Skillet Orange Chicken With Carrots
- Ready In:
- 30mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 4 chicken thighs, skin removed but bone in tastes best
- 2 carrots, peeled and sliced
- 1⁄2 cup orange juice
- 1 -2 tablespoon soy sauce
directions
- Add chicken to the skillet, add sliced carrots, mix orange juice and soy sauce together and pour over the chicken. Place on stove and cover; bring to boil, reduce heat and simmer for about 15 minutes, or until chicken is tender. Can use boneless, skinless breasts, but the sauce isn't as flavorful. I also double the amounts of liquid, as I like to have extra sauce.
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RECIPE SUBMITTED BY
muffin-maker
United States
Love to cook, but like simple, healthy menus. I love to use my slow cooker and am always looking for new and interesting recipes. I also love to try different muffin recipes.