Skillet Onions, Tri-Colored Peppers, Mushrooms & Garlic

Recipe by Manami
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READY IN: 20mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a large nonstick skillet over medium-high heat.
  • Add bell peppers, onions & mushrooms cook about 13 to 15 minutes until onion is tender and moisture absorbed, stirring frequently.
  • Add garlic, rosemary, salt and black pepper; cook for 2 minutes, stirring frequently.
  • Serve as a side dish, salad, with steak and any other variation that you wish.
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