Skillet Lasagna With Italian Sausage and Butternut Squash

Recipe by Dr. Jenny
READY IN: 1hr 55mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees F.
  • In a large nonstick fry pan over medium-high heat, warm oil. Cook onion 8 minutes.
  • Add garlic, salt and pepper; cook 30 seconds. Transfer to bowl.
  • Cook sausage, breaking it into pieces, 8 minutes. Add to onion mixture.
  • In fry pan over medium heat, melt butter. Add flour; cook, stirring, 1 minute.
  • Slowly stir in milk; increase heat to medium-high; cook 8-10 minutes.
  • Transfer to a separate bowl. Stir in 3/4 cup cheese, 1/4 cup parsley, sage, salt and pepper.
  • Spread 1/3 cup sauce on bottom of fry pan; top with single layer of three noodles. Top with 1/3 cup of sauce, 1/3 cup sausage and layer of squash slices.
  • Repeat layering of sauce, sausage and squash 5 more times, replacing squash layer with noodles every other layer. Top with remaining sauce and cheese.
  • Bake 45 minutes.
  • Sprinkle with 1 Tb parsley. Let stand 15 minutes.
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