Skillet Hash Browns Homemade

READY IN: 20hrs 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the cold potatoes into 3/4-inch cubes.
  • Melt the butter with oil in a 9 or 10-inch cast-iron skillet over medium-high heat.
  • Add in the cold potato cubes and cook tossing gently and occasionally for 10 minutes.
  • Add in onion and continue to cook until the potatoes are browned on all sides, stirring gently.
  • Season with seasoned salt and black pepper.
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