In very large skillet, place lean ground beef and sliced ring sausage. On top add cubed red potatoes, red bell pepper,onion and spices. Quarter cabbage and separate. Place on top of other ingredients in skillet.
Cover and cook over medium heat for about 30-40 minutes. Do not lift lid for 30 minutes. Test potatoes to see if they are done. Add more time if potatoes are not done.
There will be a lot of drippings from the sausage and beef, this is what steams and flavors the vegetables.