Skillet Eggs With Chipotle Peppers and Black Beans

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READY IN: 1hr 3mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make the salsa: in a bowl, combine all the salsa ingredients; set aside.
  • Heat the oil in a large nonstick skillet over medium heat.
  • Add in the onion and bell peppers; cook, stirring, until the onions are golden and the bell peppers are lightly browned, about 10 minutes.
  • Add in the garlic; cook for 1 minute.
  • Stir in the beans, chipotles, and cumin; cover, decrease heat to low and cook for 5 minutes; season with salt and pepper.
  • Break eggs one at a time into a small cup and place them (the eggs, not the cup) on top of the bean mixture, spacing them evenly.
  • Sprinkle with cheese; cover; increase heat to medium and cook until the whites are set and the yolks are cooked to desired doneness, 5-8 minutes.
  • Transfer to plates and garnish with Tomato-Avocado Salsa and serve with the tortillas.
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