Skillet Crisp Pesto Potatoes W/ Scallions #SP5
photo by izzie413_9864467
- Ready In:
- 2 tablespoons butter
- 1⁄3 cup olive oil
- 1 (20 ounce) package Simply Potatoes Red Potato Wedges
- 1⁄2 cup basil pesto
- 2 scallions
- Place butter and oil in a large frying pan on medium heat. Cook potatoes on all sides until golden brown.
- When potatoes are browned, place potatoes in serving bowl, mix in pesto then sprinkle sliced scallions on top and serve. Enjoy!
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