Skillet Corn Pudding

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven 350 F.
  • Beat eggs and set bowl aside.
  • In a 12" cast iron skillet, melt butter, stiring until lightly browned.
  • Combine flour, sugar, salt and baking powder and stir into melted butter.
  • Continue stiring for 1 minute.
  • Stir in creamed corn, followed by evaporated milk.
  • Quickly stir in the beaten eggs and combine into corn mixture.
  • Place skillet in preheated oven for 25-30 minutes.
  • ** 1/2 tsp chili powder or paprika can be added to the flour mixture for variety, with 1/2 tsp dried parsley or.
  • **1/2 cup shredded sharp cheddar cheese can be sprinkled on top for the last 7 minutes of baking.
Advertisement