Skillet Corn Cakes

Recipe by Barb G.
READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Saute, the 1/2 cup chopped yellow onions,add the 1 cup of corn and saute until transparent, sit aside.
  • In a large bowl mix Flour, cornmeal, baking powder, soda, salt and sugar together.
  • Whisk together buttermilk,egg,half & half,and melted butter:Add to the dry ingredients and whisk until smooth.
  • Add Onions and corn to batter; Heat a nonstick skillet and ladle 2-ounces for each cake, Fry until browned turn and cooked other side until browned, serve.