Skillet Chili Pie With Cornbread Topping

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READY IN: 38mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To make the chili: cook onion, garlic and green pepper with the ground beef in a large oven-proof skillet over medium heat until meat is browned and crumbly; drain VERY well.
  • Add in all remaining ingredients (except the topping ingredients); mix well and bring to a boil.
  • Cover and reduce heat to medium-low and simmer for 15 minutes, stirring occasionally.
  • Remove the skillet with the ground beef mixture from heat; set aside.
  • To make the corn bread topping: combine dry ingredients in a bowl.
  • In another small bowl, combine the egg white and buttermilk; add to the dry ingredients, stirring until moistened.
  • Spoon evenly over the gound beef mixture in the skillet.
  • Set oven to 400 degrees.
  • Bake for about 13-14 minutes, or until a toothpick inserted in the middle comes out clean.
  • Delicious!
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