Skillet Chicken With Tomatoes

"Very simple and fast to put together, you can have dinner ready in a snap. Serve over any kind of rice or pasta to finish the dish. Low in fat and calories!"
photo by kittycatmom photo by kittycatmom
photo by kittycatmom
Ready In:




  • In a resealable plastic bag, combine chicken and salad dressing. Set aside in refrigerator for 20 minutes.
  • Remove chicken from marinade, reserving marinade.
  • Warm oil in a medium skillet over med-high heat. Add chicken and cook 5 minutes, or until no longer pink, turning occasionally.
  • Stir in reserved marinade and tomatoes with juice.
  • Heat to boiling, reduce heat to low, cover, and simmer 15 minutes, or until a thermometer in thickest portion registers 160 degrees and juices run clear.

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  1. Great easy recipe! Made on a whim because I needed something to do with the stewed tomatoes DH wanted to eat. The recipe itself would be a little bland for our taste. So I added red pepper flakes, used chicken quarters, added zucchini, and added italian spices. I also didn't have italian so I used greek with Feta.. Yummy!! Next time I will add some garlic and salt and let the chicken marinade for a few hours. It's watery but I think if it marinated longer, it wouldn't matter. Or maybe I need to cook at a lower temp for a little longer. Any way around it, excellent quick base of a recipe!!
  2. Very nice flavor and the chicken was super tender, but I served it over whole wheat rotini and the sauce was so thin it just ran off the pasta. Next time I will tryto thicken up the sauce.
  3. Yes, it was very good for when you want a quick but good meal. Definately a keeper.
  4. This is great! I added some mushrooms and really enjoyed all of the flavors! Thanks for sharing!
  5. This is just delicious! We really enjoyed this! I used recipe #43522 (43522) and fire roasted tomatoes. I think when I make this again I will add fresh mushrooms and a bell pepper. Thanks Grumpy! I will make this again to be sure!!! Made for Potluck tag!


I have two wonderful kids,6 and 12, my youngest loves to help in the kitchen. His specialties are homemade noodles and macaroni salad. My daughter loves all things macaroni and cheese! <br> In the summers, we spend a lot of time at the lake and on our four-wheelers. The littlest has started T-ball this year, and we are getting a big kick out of watching those little guys play. DD is into basketball and is my biggest helper. <br>I am not a baker. However; I have found many delicious recipes on this site that are challenging my baking abilities. My kids are encouraging me to keep polishing up my baking skills! <br>I love to collect cookbooks! Finding this site was a stroke of luck. Now, I can keep all my favorite recipes in one place, and put the less used books away to make room for new ones! <br><img src= border=0 alt=Photobucket></a> <br><img src=> <br><img src= border=0 alt=Photobucket> <br><img src=> <br><img src= border=0 alt=Photobucket> <br> <br><img src= border=0 alt=Photobucket> <br><img src=><img src=> <br><a href= title=banner3 by *sparkly*, on Flickr><img src= width=500 height=250 alt=banner3 /></a>
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