Skillet Chicken With Tomatoes

Recipe by TheGrumpyChef
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a resealable plastic bag, combine chicken and salad dressing. Set aside in refrigerator for 20 minutes.
  • Remove chicken from marinade, reserving marinade.
  • Warm oil in a medium skillet over med-high heat. Add chicken and cook 5 minutes, or until no longer pink, turning occasionally.
  • Stir in reserved marinade and tomatoes with juice.
  • Heat to boiling, reduce heat to low, cover, and simmer 15 minutes, or until a thermometer in thickest portion registers 160 degrees and juices run clear.
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