Skillet Chicken With Apricots and Capers

"A Mediterranean-inspired dish elegant enough for company, but easy enough for a weeknight supper."
 
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Ready In:
50mins
Ingredients:
9
Serves:
8

ingredients

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directions

  • Preheat oven to 450.
  • In large straight-sided, ovenproof skillet, heat oil over medium-high heat. Season chicken with salt and pepper. Cook chicken until golden brown, about 5 minutes per side. Transfer to a plate.
  • Add onion to skillet and sauté until translucent, about 5 minutes. Add couscous, apricots and capers, and cook until couscous is lightly toasted, about 3 minutes. Add broth and bring to a simmer. Season with salt and pepper.
  • Add chicken, skin side up, and transfer to oven. Bake until couscous is tender and chicken is cooked through, about 20 minutes. Serve with cilantro.

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