Skillet Chicken Pilaf

Recipe by Porfavorcorona
READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sprinkle chicken with salt and pepper.
  • Heat oil in large skillet over medium heat; add chicken to skillet.
  • Cook, turning once, until browned about 5 minutes per side.
  • Remove from skillet.
  • Add onions to skillet; cook, stirring occasionally, until tender, about 5 minutes.
  • Add rice and cook, stirring, until grains are translucent, about 3 minutes.
  • Meanwhile, bring chicken broth to a boil in a medium saucepan.
  • Add broth and tomato paste to skillet; stir well.
  • Arrange chicken on top of rice mixture. Reduce heat to low.
  • Cook covered, until rice has absorbed liquid and juices run clear when meat is pierced with knife, about 25 minutes.
  • Serve hot.
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