Skillet Chicken Paella

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READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse chicken, pat dry with paper towel. Cut into strips.  In 10-12 inch skillet, cook chicken strips one half at a time for 2-3 minutes, or until no longer pink.  Remove chicken from skillet.
  • Add onion and garlic to skillet and cook until tender, but not brown. Remove skillet from heat.
  • Add broth, uncooked rice, oregano, paprika, salt, pepper, and saffron or turmeric.  Return skillet to heat, and bring to boiling.  Reduce heat, cover, and simmer for 15 minutes.
  • Add undrained tomatoes, pepper strips and frozen peas to skillet.  Cover and simmer another 5 minutes, or until rice is tender.  Stir in chicken and for another minute or two.
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