Skillet Chicken Mozzarella

READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pound each chicken breast to 1/4-inch thickness.
  • Combine flour and pepper and dip chicken into mixture, coating evenly.
  • In a large skillet over medium heat, saute chicken in oil until browned. Transfer chicken to a plate.
  • Add garlic, peppers and onions to skillet and saute until crisp-tender.
  • Return chicken to the skillet.
  • Add tomatoes, basil and zucchini and heat until boiling.
  • Reduce heat to low, cover and simmer for 15 minutes.
  • Top the chicken with mozzarella and parmesan and simmer until cheese melts.
  • Serve over rice or noodles.
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