Skillet Chicken Dinner for Two

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Place potatoes in small pan.
  • Cover with water; bring to a boil.
  • Cook 10 minutes or until partially cooked.
  • Drain.
  • Meanwhile, season chicken with salt and pepper to taste.
  • Heat oil in large skillet.
  • Add chicken and garlic; brown chicken 5 minutes per side.
  • Pour off fat.
  • Add brandy, and scrape up browned bits from bottom of skillet.
  • Add broth, mustard, thyme and rosemary; stir.
  • Add potatoes.
  • Cover skillet; simmer 15 minutes or until chicken is glazed and tender.
  • Season to taste with salt and pepper.
Advertisement