Skillet Chicken Cutlets With Mushrooms

Recipe by morgainegeiser
READY IN: 21mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Season chicken with salt and pepper.
  • Drizzle with 2 tbsp lemon juice.
  • Heat oil in a large nonstick skillet over medium-high heat.
  • Add chicken and mushrooms and cook chicken for 2 to 3 minutes per side or until golden brown and until mushrooms are softened.
  • Add remaining 2 tbsp lemon juice, parsley and capers and cook for 2 more minutes.
  • Garnish with lemon slices before serving.