Skillet Chicken/Broccoli//Rice Cassarole

Inspired by a recipe found in the January issue of Foodnetwork

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • Pre heat oven to 425 degrees.
  • In a 12" oven going non stick skillet, heat the oil/butter over medium high heat.
  • Add the green onions and saute about 3 minutes.
  • Add rice, broccoli, chicken, tomatoes, dill.
  • Stir.
  • In bowl combine the stock with the sour cream.
  • Combine with ingredients in skillet.
  • Crumble cheese over top and combine.
  • Bring to a simmer.
  • Season with salt and pepper.
  • Cover the skillet with lid or foil.
  • Bake for 25-30 minutes or until liquid has been absorbed.
  • Remove (careful, handle is hot) and distribute the Parmesan cheese over the top and return skillet to oven to melt the cheese.
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RECIPE MADE WITH LOVE BY

@Lori Mama
Contributor
@Lori Mama
Contributor
"Inspired by a recipe found in the January issue of Foodnetwork"
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  1. Lori Mama
    Inspired by a recipe found in the January issue of Foodnetwork
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