Skillet Chicken and Dumplings

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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in 10-inch skillet over medium-high heat. Cook chicken in oil about 5 minutes, turning once, until chicken starts to brown.
  • Stir in soup and frozen vegetables. Heat to boiling, stirring frequently.
  • Mix bisquick, milk, and tarragon until soft dough forms. Drop by 4 spoonfuls onto boiling chicken mixture. Reduce heat.
  • Cook uncovered 10 minutes, cover, and cook 10 minutes.
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