Skillet Chicken and Cheese Enchiladas
"Quick and easy weeknight meal."
photo by pammyowl
- Ready In:
- 45mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- Pam cooking spray
- 12 tortillas, 6 inch
- 3 cups chopped cooked chicken
- 1 (20 ounce) can enchilada sauce
- 1 cup shredded cheese cheddar cheese or 1 cup monterey jack cheese
directions
- Spray large skillet with cooking spray.
- Heat tortillias and chicken over medium high heat for 7 minutes, or until tortillas are softened and browned, stirring frequently.
- Pour sauce over tortilla-chicken mixture, stir to blend. Sprinkle with cheese. Cover, heat until sauce is hot and cheese is melted.
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Reviews
-
Quick and easy is right! Also delicious. I cut the corn tortillas into strips, as it was not clear in the instructions. Also a dollop of sour cream for garnish. I wish I had had some chives to top it off, but sadly, no. Thanks for posting! Made for Spring PAC 2013
RECIPE SUBMITTED BY
I live in Anchorage, Alaska and work in the financial services industry. I am married and have two beautiful daughters (7 and 9). I enjoy cooking when time allows. I lost about 40 pounds on the weight watchers plan a couple of years ago so am most interested in healthy recipes. I enjoy time with my family, running marathons, cross country skiing, camping, and hiking.
