NUTRITION INFO
Serving Size: 1 (190) g
Servings Per Recipe:
6
AMT. PER SERVING % DAILY VALUE
Calories: 297.9
Calories from Fat 144 g 49 %
Total Fat 16.1 g 24 %
Saturated Fat 3.2 g 15 %
Total Carbohydrate
21.9 g
7 %
Dietary Fiber 2 g 8 %
Sugars 9.8 g 39 %