Skillet Browned Broccoli, Cauliflower and Garlic

"From Homegrown Pure and Simple, a one pan side dish that's fast to make and beautiful on your table."
 
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Ready In:
35mins
Ingredients:
6
Serves:
6
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ingredients

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directions

  • Heat a large heavy skillet over medium heat.
  • While it's heating, slice the cauliflower from top to bottom in 1-inch thick slices. Brush both sides with oil; salt and pepper to taste.
  • Place the cauliflower slices in the hot skillet, pressing them down. Cook for 3-4 minutes, until nicely browned; flip them over and cook till brown and tender. Remove from skillet and keep warm.
  • While the cauliflower is browning, slice broccoli in the same way as the cauliflower and brush with some remaining oil.
  • Cook the broccoli just as you did the cauliflower - till brown on both sides and tender. Remove from skillet & place on platter with the cauliflower.
  • Add remaining oil (about 2 tsps) to the skillet and sauté the garlic, stirring constantly, till lightly browned - 1-2 minutes. Transfer to a paper towel to absorb any remaining oil and sprinkle with salt and pepper.
  • Arrange the broccoli around the outside of a serving platter and place the cauliflower in the center of the circle.
  • Sprinkle with garlic pieces & drizzle with the olive oil.
  • Serve warm.

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Reviews

  1. This was good and easy to make. I didn't have grapeseed oil or rice oil so I used olive oil. My family doesn't like their veggies crunchy, so I cooked the cauliflower and broccoli in the microwave then browned them.
     
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RECIPE SUBMITTED BY

<p>Hello from suburban Fort Worth, Texas! <br /> <br /><br /> <br />______________________________________________ <br /> <br /> <br />*My rating system defined* <br /> <br />Very few recipes really knock my socks off - I love to cook but am not a gourmet. <br />This said: <br /> <br />***** - met all my expectations in taste &amp; appearance; directions were clear &amp; easy to follow. <br /> <br />**** - fell slightly short of my expectations in taste or appearance or directions were faulty or not completely clear. <br /> <br />*** - mediocre taste and/or appearance; most likely a recipe that I would not use again without much modification. <br /> <br />** - taste and/or appearance was not to my liking; a recipe that I would not attempt to modify or use again. <br /> <br />* - taste was absolutely not to my liking (I can't imagine ever using this rating as I can generally tell by the ingredients if I will enjoy the finished product or not) <br /> <br /> <br /><img src=http://i42.photobucket.com/albums/e347/Saturn6666/chefbanner1.jpg alt= /> <br />&nbsp;<br />&nbsp;<br /><img src=http://i77.photobucket.com/albums/j44/scmurray51/hagshat.jpg alt= /> <br />&nbsp;<br /><br />&nbsp;</p>
 
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