Skillet Breakfast

Recipe by Meredith K.
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Sauté onion in olive oil in an oven-safe skillet over medium heat until just starting to soften,.
  • Stir in potatoes and red pepper flakes, and continue to cook until potatoes are cooked through.
  • Add bell pepper to onions and potatoes for the last minute or two, just to get them started.
  • Meanwhile, whisk eggs into sour cream one at a time until all are smoothly combined.
  • Stir oregano into eggs.
  • Turn off heat under skillet and make sure no potatoes are sticking on the bottom.
  • Stir in cooked bacon, making sure everything is well-distributed.
  • Sprinkle in half the cheese, stirring just a bit to distribute.
  • Pour egg mixture over all, tilting skillet if nec. to get it covering the bottom.
  • Sprinkle remaining cheese on top.
  • Bake 20 min., or until eggs are set and edges are just beginning to brown.
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