Skillet Apples With Vanilla Custard

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READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a 10 inch skillet melt butter until sizzling.
  • Stir in brown sugar and cornstarch.
  • Stir in all remaining ingredients, except apples.
  • Cook over medium-low heat, stirring constantly, until thickened (about 6-8 minutes).
  • Place apples cut side down in cream mixture.
  • Cover and continue cooking, spooning sauce over apples occasionally, until apples are fork tender (about 12-15 minutes).
  • Place apples on individual dessert dishes.
  • With wire wisk stir sauce until smooth.
  • Serve sauce over apple halves.
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