Ski Soup

READY IN: 3hrs 10mins
SERVES: 8-10
YIELD: 3 Quarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown sausage in a 4 quart saucepan.
  • Add the onion and celery.
  • Simmer on medium heat until onion becomes soft; about 10 minutes.
  • Stir in the cold water, tomato sauce, crushed tomatoes, kidney beans, and Worcestershire sauce.
  • Add in garlic powder, black pepper, oregano, chili powder.
  • Stir in the brown sugar.
  • Simmer on low for 2-3 hours.
  • Wisk together the cornstarch and warm water until smooth. Pour into soup and stir until dissolved. Repeat until desired thickness.
  • Serve over cooked ditalini pasta.
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