Ski Slope Soup
This is a comfort food that's very easy to throw together! Originally from a Southern Living magazine.
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INGREDIENTS
Nutrition- 1lb bulk sausage
- 2(15 ounce) cans kidney beans
- 1(14 1/2 ounce) can tomatoes
- 1
- 1quart water
- 1⁄8teaspoon seasoning salt
- 1⁄2teaspoon garlic powder
- 1⁄2teaspoon dried thyme
- 1⁄8teaspoon pepper
- 1
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DIRECTIONS
- Brown sausage and drain well.
- Combine all ingredients in a 4 quart saucepan or Dutch oven.
- Cover and simmer for 1 hour.
- Add potatoes and cook another 20 minutes.
- Remove and discard bay leaves.
- Beat soup with an electric mixer until all ingredients are well shredded, about 3 minutes.
- Serve.
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