Ski Slope Soup

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 49mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown sausage and drain well.
  • Combine all ingredients in a 4 quart saucepan or Dutch oven.
  • Cover and simmer for 1 hour.
  • Add potatoes and cook another 20 minutes.
  • Remove and discard bay leaves.
  • Beat soup with an electric mixer until all ingredients are well shredded, about 3 minutes.
  • Serve.
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