Skewered Shrimp With Apricot Curry Glaze

Name: Skewered Shrimp With Apricot Curry Glaze
Prep time: 30 min
Cook time: 8 min
Total time: 38 min
Yield: 6 serving(s)
Ingredients: 3 tablespoons vegetable oil; 3 tablespoons apricot preserves; 1 1/2 tablespoons white wine vinegar; 2 1/4 teaspoons Dijon mustard; 2 1/4 teaspoons curry powder; 1 1/4 teaspoons garlic, finely chopped; 1 1/2 lbs large shrimp, uncooked

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Recipe by mommyoffour

So good. Try this is you like shrimp thats a touch sweet.

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READY IN: 38mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

3

tablespoons vegetable oil
3

tablespoons apricot preserves
1 ¹⁄₂

tablespoons white wine vinegar
2 ¹⁄₄

teaspoons Dijon mustard
2 ¹⁄₄

teaspoons curry powder
1 ¹⁄₄

teaspoons garlic, finely chopped
1 ¹⁄₂

lbs large shrimp, uncooked

DIRECTIONS

Mix oil, preserves, vinegar, mustard, curry powder and garlic in shallow glass or plastic dish.
Add shrimp, turning to coat with glaze.
cover and refrigerate 15 to 20 minutes.
heat grill.
Remove shrimp from glaze; reserve glaze.
Thread shrimp on six skewers, leaving space between each.
Grill kabobs uncovered 6 to 8 minutes, brushing several times with glaze and turning once, until shrimp are pink and firm.
Discard any remaining glaze.

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