Skewered Shrimp With Apricot Curry Glaze

Submitted by Stephanie S.

"So good. Try this is you like shrimp thats a touch sweet."

 

• Ready In: 38mins
• Ingredients: 7
• Serves: 6

ingredients

• 3 tablespoons vegetable oil
• 3 tablespoons apricot preserves
• 1 1⁄2 tablespoons white wine vinegar
• 2 1⁄4 teaspoons Dijon mustard
• 2 1⁄4 teaspoons curry powder
• 1 1⁄4 teaspoons garlic, finely chopped
• 1 1⁄2 lbs large shrimp, uncooked

directions

1. Mix oil, preserves, vinegar, mustard, curry powder and garlic in shallow glass or plastic dish.
2. Add shrimp, turning to coat with glaze.
3. cover and refrigerate 15 to 20 minutes.
4. heat grill.
5. Remove shrimp from glaze; reserve glaze.
6. Thread shrimp on six skewers, leaving space between each.
7. Grill kabobs uncovered 6 to 8 minutes, brushing several times with glaze and turning once, until shrimp are pink and firm.
8. Discard any remaining glaze.