Skewered Shrimp With Apricot Curry Glaze

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READY IN: 38mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix oil, preserves, vinegar, mustard, curry powder and garlic in shallow glass or plastic dish.
  • Add shrimp, turning to coat with glaze.
  • cover and refrigerate 15 to 20 minutes.
  • heat grill.
  • Remove shrimp from glaze; reserve glaze.
  • Thread shrimp on six skewers, leaving space between each.
  • Grill kabobs uncovered 6 to 8 minutes, brushing several times with glaze and turning once, until shrimp are pink and firm.
  • Discard any remaining glaze.
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