Skewered Scallops With a Spicy Rub

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine the herbs and spices in a small bowl.
  • Place the scallops on a side plate.
  • Add the olive oil and lime juice and turn scallops to coat.
  • Sprinkle one side of the scallops with the spice/herb mix.
  • Turn over and sprinkle the other side.
  • Cover and marinate 30 minutes in the fridge.
  • Preheat grill to medium-high.
  • Thread scallops on skewers; season with salt.
  • Lightly oil grill and cook skewers 2 to 3 minutes per side, or until just cooked through.
Advertisement