Skewered Scallops With a Spicy Rub
Our local grocery store publishes recipes in their weekly ads; this was just one of some very good ones. Cheers for Thrifty Foods!
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INGREDIENTS
Nutrition- 1⁄2teaspoon ground cumin
- 1⁄2teaspoon chili powder
- 1⁄4teaspoon cayenne pepper
- 1⁄2teaspoon oregano
- 1⁄4teaspoon paprika
- 10digby scallops
- 2tablespoons lime juice
- 1tablespoon olive oil
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DIRECTIONS
- Combine the herbs and spices in a small bowl.
- Place the scallops on a side plate.
- Add the olive oil and lime juice and turn scallops to coat.
- Sprinkle one side of the scallops with the spice/herb mix.
- Turn over and sprinkle the other side.
- Cover and marinate 30 minutes in the fridge.
- Preheat grill to medium-high.
- Thread scallops on skewers; season with salt.
- Lightly oil grill and cook skewers 2 to 3 minutes per side, or until just cooked through.
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