Skewered Crocodile with Lime & Ginger Sauce

Recipe by Missy Wombat
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Thread Crocodile meat onto bamboo skewers, place in flat dish, season with salt and pepper, pour lime juice over it and place in fridge for about an hour.
  • Remove skewers and save the residue for the sauce.
  • Heat oil in a frying pan and saute crocodile for about 5 min, set aside and keep warm.
  • Combine lime juice, honey, brown sugar, ginger, chicken stock and corn flour in a saucepan.
  • Bring to the boil and reduce heat and simmer for 2 min.
  • Place skewers on plates, spoon sauce over meat and garnish with fresh herbs.
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