Skewered Chicken in Mole Sauce

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READY IN: 9hrs 2mins
SERVES: 6
YIELD: 12 skewers
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan saute onions in the oil until browned.
  • Add the coriander, aniseed, chili powder, sugar, cinnamon and cloves.
  • Cook for 2 minutes.
  • Add tomatoes, P.
  • B.
  • ,cocoa powder, 2 cups of the broth, raisins and garlic.
  • Bring to a boil then reduce to a simmer-stirring.
  • Taste then season with salt and pepper.
  • Remove from heat, cool slightly and then puree to smooth.
  • Use remaining broth if needed.
  • Set aside about 1/2-3/4 cup for dipping.
  • Let cool and then marinate chicken for 4 hours in fridge.
  • Skewer chicken on bamboo skewers and place on an oiled baking sheet.
  • Bake at 350 for 12-14 minutes.
  • Serve hot with the reserved dip.
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