Skewered Calamari Stuffed With Tuna ( for the BBQ or Grill)

READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the breadcrums,1 tbsp olive oil, crumbled tuna, garlic, parsely and capers. season with salt and pepper with a form until well mixed.
  • Clean the calamari, remove the tentacles and any insides and wash.
  • Fill the calamari with the filling and using a long skewer close both sides at once ( it will look like a sail), as shown in the picture.
  • Mix the remaining olive oil with the lemon juice, crushed garlic clove, marinade 20 minutes.
  • Heat the grill or coals. grill the skewered calamari for 2-5 minutes on each side. REMEMBER overcooked calamari become rubbery.
  • Serve with a side salad and salsa verde. To make salsa verde just mix the ingredients by hand.
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