Skarp Brun Skal - Norwegian Sharp Brown Sauce
A nice simple recipe for sauce that is good over beef, even chicken. In Norway, they would often add claret, sherry or wine to compliment pork, duck, etc. This is from a book of Norwegian Centennial Recipes (1825-1925). Enjoy!
MAKE IT SHINE! ADD YOUR PHOTO
INGREDIENTS
Nutrition- 2tablespoons butter
- 2tablespoons flour
- 2cups brown stock (beef) or 2 cups pan drippings
- 1teaspoon dry mustard
- 1dash cayenne pepper
Advertisement
DIRECTIONS
- Melt butter in saucepan. Add flour and cook until light brown.
- Add stock gradually and cook about 10 minutes.
- Add seasonings and serve.
Advertisement