Name: Skarp Brun Skal - Norwegian Sharp Brown Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 cups
Ingredients: 2 tablespoons butter; 2 tablespoons flour; 2 cups brown stock (beef) or 2 cups pan drippings; 1 teaspoon dry mustard; 1 dash cayenne pepper

Recipe by Nif_H

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A nice simple recipe for sauce that is good over beef, even chicken. In Norway, they would often add claret, sherry or wine to compliment pork, duck, etc. This is from a book of Norwegian Centennial Recipes (1825-1925). Enjoy!

Ready In:: 20mins
Yields:
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ingredients

2 tablespoons butter
2 tablespoons flour
2 cups brown stock (beef) or 2 cups pan drippings
1 teaspoon dry mustard
1 dash cayenne pepper

directions

Melt butter in saucepan. Add flour and cook until light brown.
Add stock gradually and cook about 10 minutes.
Add seasonings and serve.

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RECIPE MADE WITH LOVE BY

@Nif_H

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@Nif_H

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"A nice simple recipe for sauce that is good over beef, even chicken. In Norway, they would often add claret, sherry or wine to compliment pork, duck, etc. This is from a book of Norwegian Centennial Recipes (1825-1925). Enjoy!"

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creation by Nif_H

8/21/2017

A nice simple recipe for sauce that is good over beef, even chicken. In Norway, they would often add claret, sherry or wine to compliment pork, duck, etc. This is from a book of Norwegian Centennial Recipes (1825-1925). Enjoy!