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Skarp Brun Skal - Norwegian Sharp Brown Sauce

A nice simple recipe for sauce that is good over beef, even chicken. In Norway, they would often add claret, sherry or wine to compliment pork, duck, etc. This is from a book of Norwegian Centennial Recipes (1825-1925). Enjoy!

Ready In:
20mins
Yields:
Units:

ingredients

directions

  • Melt butter in saucepan. Add flour and cook until light brown.
  • Add stock gradually and cook about 10 minutes.
  • Add seasonings and serve.
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@Nif_H
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@Nif_H
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"A nice simple recipe for sauce that is good over beef, even chicken. In Norway, they would often add claret, sherry or wine to compliment pork, duck, etc. This is from a book of Norwegian Centennial Recipes (1825-1925). Enjoy!"
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  1. Nif_H
    A nice simple recipe for sauce that is good over beef, even chicken. In Norway, they would often add claret, sherry or wine to compliment pork, duck, etc. This is from a book of Norwegian Centennial Recipes (1825-1925). Enjoy!
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