Sizzling Steak ( Chinese)
Simple and wonderful. Adapted from chinese cooking class cookbook
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INGREDIENTS
Nutrition- 500g thinly sliced steak
- 1⁄4cup water
- 1⁄4teaspoon baking soda
- 3
- 4tablespoons oil
- 1⁄4
- 1⁄2
- 1⁄4cup sugar
- 1tablespoon white wine
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DIRECTIONS
- Peel onions and cut into wedges. Beat the thinly sliced meat slightly with a meat mallet.
- Mix the water and baking soda, pour over steak and leave to stand 1 hour.This helps to tenderise the meat, But not an essential step.
- Heat 2 tbsp oil in a pan or wok . cook onions until nice and caramelised. Remove the onions from pan and arrange on a plate.
- Add 2 tbsp oil to the pan ,add the drained steak and cook over high heat to dry the water and brown the meat.
- Add the sauces, wine and sugar to the pan with the steak . Return to the boil,reduce heat and simmer for 10-15 minutes or until tender.
- Spoon the meat over the onions and serve.
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