Sizzling Steak ( Chinese)

READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel onions and cut into wedges. Beat the thinly sliced meat slightly with a meat mallet.
  • Mix the water and baking soda, pour over steak and leave to stand 1 hour.This helps to tenderise the meat, But not an essential step.
  • Heat 2 tbsp oil in a pan or wok . cook onions until nice and caramelised. Remove the onions from pan and arrange on a plate.
  • Add 2 tbsp oil to the pan ,add the drained steak and cook over high heat to dry the water and brown the meat.
  • Add the sauces, wine and sugar to the pan with the steak . Return to the boil,reduce heat and simmer for 10-15 minutes or until tender.
  • Spoon the meat over the onions and serve.
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