Sizzling Bacon-Wrapped Apricots

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READY IN: 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 2
    teaspoons cornstarch, mixed with 2 tsp of water
  • 34
    teaspoon whole grain mustard
  • 1 12
    teaspoons brown sugar, packed
  • 12
    teaspoon nutmeg
  • 12
    slices maple bacon, cut crosswise
  • 24
    dried apricots
  • 1 12
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DIRECTIONS

  • Boil cranberry juice in med saucepan over high heat until reduced to 1 cup.
  • Whisk in cornstarch, brown sugar, mustard and nutmeg.
  • Bring to a boil over med heat and boil 1 minute until thickened.
  • Cool to room temperature.
  • Reserve 1/2 cup of the glaze.
  • Meanwhile line rimmed baking sheet with foil; set wire rack over foil and spray with cooking spray.
  • Wrap bacon halves around apricots and secure with wooden pick.
  • Brush with glaze and place on wire rack.
  • Broil 3 to 7 minutes, or until bacon is browned, turning once.
  • Serve warm with reserved glaze.
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