Sizzling Aromatic Vegetarian Sizzler

READY IN: 50mins
YIELD: 1 sizzler
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • First wash all the vegetables nicely in chilled water.
  • Cut the carrot, potato, Frenchbeans and the cauliflower all lengthwise.
  • Boil the above vegetables till half done.
  • In a wok, heat the oil.
  • Add the onions to it.
  • Saute for a few minutes.
  • Add all the boiled vegetables.
  • Saute.
  • Add capsicums, tomatoes, pineapple and apple.
  • Saute for 1 minute.
  • Add salt, red chilli powder, black salt, corriander leaves and Tomato Ketchup.
  • Toss well.
  • Lay one fine leaf of cabbage on a hot iron tawa (griddle).
  • Put the cooked vegetables on it.
  • Just before serving, put few drops of vinegar or butter to bring that steam effect.
  • Lo and behold: Your aromatic sizzler is sizzling and waiting for you to have a great treat!
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