Sizzlin' Jalapeno Sausage Balls

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READY IN: 55mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 375°; grease two baking sheets well with butter or coat with cooking spray.
  • Dipping sauce: in a small bowl, whisk together the mayonnaise and mustard; cover with plastic wrap and refrigerate until the sausage balls are ready to serve.
  • Sausage balls: in a large bowl, knead together all of the sausage ball ingredients until well combined.
  • If the mixture seems dry, add 1-2 tablespoons water, as needed to bring the mixture together.
  • Form the mixture into 1 1/4-inch balls and place them on the prepared baking sheets.
  • Take care that the sausage balls don't touch, as that will make them take longer to cook.
  • Bake until they are golden all over, about 25 minutes.
  • Set the sausage balls on paper towels to drain off excess grease, then place them on a pretty platter with some cocktail sticks so people don't have to eat them with their fingers.
  • Serve warm with the mustard-mayo sauce for dipping.
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