Sizzled Scallops by Daniel Boulud

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Season the scallops with salt and pepper.
  • In a very large skillet, heat the oit until shimmering. Add the scallops to the skillet, evenly spaced apart.
  • Add the potatoes in an even layer around the scallops and cook over hight heat until the scallops are browned, about 3 minutes per side. Transfer the scallops to a plate.
  • Season the potatoes with salt and pepper and turn them over. Add the scallions and rosemary to the skillet and cook over moderate heat, undisturbed for 5 minutes.
  • Add the snow peas and cook, stirring a few times, until the snow peas are tneder, about 3 minutes. Transfer the vegetables to plates.
  • Add the water to the skillet along with the scallops and any accumulated juices and cook, stirring until heated through, about 30 seconds.
  • Spoon the scallops over the potatoes and snow peas, drizzle with pan juices and serve.
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